Friday, August 28, 2009

our bread n butta

A beautiful week tho cold nights & mornings. Even a frost warning! I crossed-fingers instead of covered to protect my tomatoes that night... it worked. Had fried-green maters the next day.

Although the birthday gift cheese-making kit from hoeger supply left much to be desired, D valiantly pursued the great art de fromage - a simple goat ricotta with salt & basil. Mild, delicious, easy.

Earlier, I had made bread for the first time, following my buddy megz's recipe, and it was super easy and deelish. This will probably become an ongoing weekend thing to do. In fact, the following weekend I made this batch:

Success again with the wholewheat honey oat. Tonight I shall make more bread to take with me when we go north to visit my family... they'll enjoy it.

1 comment:

Jennifer said...

hmmm, that bread is making my mouth water. Looks wonderful